Real Estate course online, CPD Points, Certificate of Registration Course, Certificate IV in Property Services

In conjunction with the NSW Government, the Australian Salesmasters Training is glad to offer you number of funded short courses that can be completed within weeks. These courses cover practical entry level skills with across a range of industries, which will help you ready to work after this critical time.

 

Don't hesitate to check the list of funded short courses regularly as more courses will be added frequently.


Infection Control Skill Set (Health and Community Services)

Code: HLTSS00064

 

Description

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in the workplace.

 

 

Units

HLTINF001 Comply with infection prevention and control policies and procedures

 

Pathways Information

Achievement of this unit of competency provides credit towards qualifications in a range of training packages where infection control skills are required.

 

Licensing/Regulatory Information

No occupational licensing, certification or specific legislative requirements apply to this skill set at the time of publication.

 

Skill Set Requirements

Not applicable.

 

Target Group

This skill set is for individuals who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties.

 

Suggested words for Statement of Attainment

This unit of competency from the HLT Health Training Package provides a set of skills for implementing infection control policies and procedures in the workplace.


Infection Control Skill Set (Retail)

Code: HLTSS00065

 

Description

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations operating in the retail industry.

 

 

Units

HLTINFCOV001 Comply with infection prevention and control policies and procedures

 

Pathways Information

Achievement of this unit of competency provides credit towards qualifications in a range of training packages where infection control skills are required.

 

Licensing/Regulatory Information

No occupational licensing, certification or specific legislative requirements apply to this skill set at the time of publication.

 

Skill Set Requirements

Not applicable.

 

Target Group

This skill set is for individuals who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties.

 

Suggested words for Statement of Attainment

This unit of competency from the HLT Health Training Package provides a set of skills for implementing infection control policies and procedures in a retail workplace.


Infection Control Skill Set (Food Handling)

Code: HLTSS00066

 

Description

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.

 

Units

HLTINFCOV001 Comply with infection prevention and control policies and procedures

 

Pathways Information

Achievement of this unit of competency provides credit towards qualifications in a range of training packages where infection control skills are required.

 

Licensing/Regulatory Information

No occupational licensing, certification or specific legislative requirements apply to this skill set at the time of publication.

 

Skill Set Requirements

Not applicable.

 

Target Group

This skill set is for individuals who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties.

 

Suggested words for Statement of Attainment

This unit of competency from the HLT Health Training Package provides a set of skills for implementing infection control policies and procedures in a food handling workplace.


Infection Control Skill Set (Transport and Logistics)

Code: HLTSS00067

 

Description

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations operating in the transport and logistics industry.

 

 

 

Units

HLTINFCOV001 Comply with infection prevention and control policies and procedures

 

Pathways Information

Achievement of this unit of competency provides credit towards qualifications in a range of training packages where infection control skills are required.

 

Licensing/Regulatory Information

No occupational licensing, certification or specific legislative requirements apply to this skill set at the time of publication.

 

Skill Set Requirements

Not applicable.

 

Target Group

This skill set is for individuals who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties.

 

Suggested words for Statement of Attainment

This unit of competency from the HLT Health Training Package provides a set of skills for implementing infection control policies and procedures in a transport and logistics workplace.