SIT30622 Certificate III in Hospitality
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification also provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops and allows for multi-skilling and specialisation in accommodation services, food and beverage, and gaming.
Food Safety Supervisor Course
This course provides complete Food Safety Supervisor training. This course is nationally recognised. For NSW, Upon successful completion you will be issued with a Statement of Attainment and NSW Food Authority certificate.
$150 - $225
ASTC is an approved provider to issue NSW Food Safety Supervisor certificates under s106H of Food Act 2003 from NSW Food Authority. (Approval letter No. 34201)