This course deals with the skills and knowledge required to follow key food
safety and hygiene procedures which apply in hospitality and tourism enterprises.
For food service workers, a formal food handler qualification can only improve your
employment prospects on advancement in the industry.
This course is a pre-requisite for the NSW Food Safety Supervisor certificate. Food
Safety Regulations require every hospitality business in NSW to have a designated
food safety supervisor responsible for implementing safe food handling on the
premises.