Food Handlers Certificate

This course deals with the skills and knowledge required to follow key food

safety and hygiene procedures which apply in hospitality and tourism enterprises.

For food service workers, a formal food handler qualification can only improve your

employment prospects on advancement in the industry.

This course is a pre-requisite for the NSW Food Safety Supervisor certificate. Food

Safety Regulations require every hospitality business in NSW to have a designated

food safety supervisor responsible for implementing safe food handling on the


Important Participant Information

Please click here to read the

Participant Handbook

Download Course Description Module Information
Food Handlers Certificate
Food Safety Handlers Certificate.pdf
Adobe Acrobat Document 83.2 KB

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