This course deals with the skills and knowledge required to follow key food

safety and hygiene procedures which apply in hospitality and tourism enterprises.

For food service workers, a formal food handler qualification can only improve your

employment prospects on advancement in the industry.

This course is a pre-requisite for the NSW Food Safety Supervisor certificate. Food

Safety Regulations require every hospitality business in NSW to have a designated

food safety supervisor responsible for implementing safe food handling on the

premises.