SIT20116 Certificate II in Tourism

 

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

 

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

 

Possible job titles include:

  • bar attendant
  • café attendant
  • catering assistant
  • food and beverage attendant
  • front office assistant
  • porter
  • room attendant.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

 

Entry Requirements

There are no entry requirements for this qualification.

 

Course fee

eLearning $1,350.00

Correspondence $1,350.00