This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Possible job titles include:
This qualification is suitable for VET in Schools (VETiS) delivery and for an Australian Apprenticeship pathway.
There are no entry requirements for this qualification.
*Concessions and Exemptions: If you are an Aboriginal or Torres Strait Islander, a student with a disability or a Commonwealth welfare recipient,
you and your dependents may be eligible for fee exemptions or concessions when enrolling.
Please contact one of our consultants on (02) 9700 9333